Attention parents and guardians…On February 28, 2012, all unpaid textbook accounts have been sent to Statewide Credit Association, Inc. As of 2/28/2012, no one is to pay for your textbook rental through the parent portal. All payments must be made at your school or our administration building at 975 North Post Road. If you have not paid your entire textbook invoice, you will soon receive a bill from Statewide Credit Association. If you pay your bill prior to phase 2, (4/27/2012), your credit score will not be affected. However, if you do not pay your entire bill by 4/27/2012, your account will go into phase 2. Beginning 4/27/2012, you will not be allowed to pay your textbook payment at your child(ren)'s school, rather you will need to pay your invoice with Statewide Credit Association. Please call 317-869-4596 if you have any questions.

Access flyer for dates/times/locations and more information>>>

Foodservice Parent Portal
| Nutrient Analysis | A la carte Nutritional Information |
| May 2012 Eat Learn Live | |
| May 2012 Nutrition Niblets |
| www.eatlearnlive.com | http://www.fns.usda.gov/tn |
| http://mypyramid.gov/pyramid/physical_activity.html | |
| http://www.nfsmi.org/ | http://www.doe.state.in.us/food/welcome.html |
Chartwells "In the News"
Chartwells Hosts Chefs 2 Schools Junior Chef Competition With Special Guest Chef Cary Neff
Culinary students at Warren Central High School, Indianapolis, IN, cooked up a storm on Wednesday’s First Annual Junior Chef competition. Sponsored by Chartwells School Dining Services, the foodservice provider for MSD Warren Township (IN), the students were honored to be supervised by Chef Cary Neff, Vice President, Corporate Culinary Services, Morrison Management Specialists, which provides food, nutrition and dining services to the healthcare and senior living industries. The three finalists, Brittany Maxy, Christal Evans and Ariante Echols, winners of an Interview process, were observed by Chef Neff on their preparation, sanitation skills, organization and presentation. To access the full story>>>
District Wellness Policy (PDF)
2011-12 Free and Reduced Application
2011-12 Free and Reduced Application (Spanish)
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2011-2012 Food Service Prices
Elementary (K-4)
Universal Breakfast ~ no charge
Lunch ~ $1.70; Reduced price ~ $.40
Intermediate (5-6)
Universal Breakfast ~ no charge
Lunch ~ $1.85, $2.40, $2.65, $3.10; Reduced price ~ $.40
Middle (7-8) and High School (9-12)
Breakfast ~ $1.20; Reduced price~$.30
Lunch ~ $1.85, $2.40, $2.65, $3.10; Reduced price ~ $.40